Ingredients
4
4 servings
- •0.5 pound sugar snap peas
- •1 tablespoon olive oil
- •1 tablespoon chopped shallots
- •1 teaspoon chopped fresh thyme
- •kosher salt to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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