Ingredients
4
4 servings
- •1 (8 ounce) package sugar snap peas, trimmed
- •2 tablespoons water
- •2 cups cherry tomatoes, halved
- •1 clove garlic, minced
- •¾ teaspoon white sugar
- •½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
- •1 tablespoon lemon juice
Instructions
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Nutritional Facts
Per 4 servings
- Calories: 48
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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