Ingredients
20
20 servings
- •1 cup creamy salad dressing (such as Miracle Whip®)
- •2 tablespoons white sugar
- •5 (15 ounce) cans baby peas, drained
- •0.5 cup finely chopped green bell pepper
- •1 head iceberg lettuce, torn into bite-sized pieces
- •2 cups shredded Cheddar cheese
- •bacon bits
Instructions
- Stir together salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
- Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.
- Chill for at least 8 hours or overnight to blend flavors.
Nutritional Facts
Per 20 servings
- Calories: 150
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 4g
- Protein: 7g
- Sugar: 7g
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