Ingredients
10
10 servings
- •1 ½ cups distilled white vinegar
- •¾ cup prepared yellow mustard
- •¼ cup margarine
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •2 teaspoons crushed red pepper flakes
- •1 clove garlic, minced
- •1 tablespoon white sugar
Instructions
- Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 61
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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