Thai Chicken Pizza with Carrots and Cilantro
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
35 Mins.
Ingredients
6
6 servings
- •1 (12 inch) pre-baked Italian pizza crust
- •0.5 cup prepared Thai peanut sauce*
- •2 tablespoons peanut butter
- •2 cups shredded chicken*
- •2 medium carrots, peeled and grated
- •3 green onions, thinly sliced
- •0.25 cup chopped roasted peanuts
- •0.25 cup chopped fresh cilantro
Instructions
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
- Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutritional Facts
Per 6 servings
- Calories: 443
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 4g
- Protein: 27g
- Sugar: 3g
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