Chicken and Cranberry Pizza with Brie and Almonds
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
35 Mins.
Ingredients
6
6 servings
- •1 (12 inch) pre-baked Italian pizza crust
- •1.5 cups whole-berry cranberry sauce from a 16-ounce can
- •2 cups shredded chicken*
- •4 ounces Brie, cut into small chunks
- •3 green onions, thinly sliced
- •0.25 cup slivered almonds
- •1 cup shredded mozzarella
Instructions
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Nutritional Facts
Per 6 servings
- Calories: 610
- Carbohydrate: 61g
- Fat: 25g
- Fiber: 3g
- Protein: 37g
- Sugar: 19g
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