Ingredients
16
16 servings
- •½ cup brown sugar
- •½ cup butter
- •½ cup all-purpose flour
- •¾ cup rolled oats
- •2 eggs
- •1 cup brown sugar
- •½ cup all-purpose flour
- •¼ teaspoon salt
- •½ teaspoon baking powder
- •1 teaspoon vanilla extract
- •¾ cup raisins
- •½ cup flaked coconut
- •½ cup pitted sour cherries, drained with liquid reserved
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutritional Facts
Per 16 servings
- Calories: 227
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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