Ingredients
10
10 servings
- •¾ cup all-purpose flour
- •½ cup white sugar
- •3 tablespoons unsweetened cocoa powder
- •½ teaspoon baking soda
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •¼ cup buttermilk
- •3 tablespoons vegetable oil
- •1 egg
- •½ teaspoon vanilla extract
- •¼ cup freshly brewed hot coffee
Instructions
- Preheat a cake pop maker and brush with oil.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
- Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
- Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 123
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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