Mediterranean Yellow Rice and Vegetables

Name: Mediterranean Yellow Rice and Vegetables
Total time: 40
Yield: 6
Ingredients: 2 cups vegetable broth; 2 cups chicken broth; ⅓ cup pineapple juice; 2 ½ cups instant brown rice; ⅓ cup raisins; 2 tablespoons ground turmeric; 1 teaspoon ground cumin; 1 tablespoon vegetable oil; 1 onion, chopped; 1 zucchini, chopped; ½ cup chopped fresh mushrooms; ½ red bell pepper, chopped; ½ yellow bell pepper, chopped; 2 tablespoons honey; 1 tablespoon vegetable oil; ¼ cup lemon juice; 1 teaspoon minced fresh ginger root; 1 pinch ground black pepper; ½ fresh pineapple - peeled, cored and chopped

Recipe by sasa from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

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2 cups vegetable broth
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2 cups chicken broth
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⅓ cup pineapple juice
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2 ½ cups instant brown rice
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⅓ cup raisins
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2 tablespoons ground turmeric
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1 teaspoon ground cumin
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1 tablespoon vegetable oil
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1 onion, chopped
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1 zucchini, chopped

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½ cup chopped fresh mushrooms
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½ red bell pepper, chopped
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½ yellow bell pepper, chopped
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2 tablespoons honey
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1 tablespoon vegetable oil
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¼ cup lemon juice
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1 teaspoon minced fresh ginger root
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1 pinch ground black pepper
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½ fresh pineapple - peeled, cored and chopped

Instructions

Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes.
Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened.
While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot.