Deep-Fried Sous Vide Egg Yolks
Recipe by Seattle Food Geek from allrecipes.com
Dinner,Appetizer 2 Hr. 41 Mins.
Ingredients
6
6 servings
- •7 eggs, divided
- •⅓ cup all-purpose flour
- •1 teaspoon sea salt
- •½ teaspoon baking powder
- •½ cup fine bread crumbs
- •canola oil for frying
- •1 tablespoon lemon zest (Optional)
- •1 teaspoon black truffle salt
Instructions
- Immerse 6 eggs in a large pot or container of water with a sous vide insert. Set temperature to 148.1 degrees F (64.5 degrees C); cook for 1 hour. Let eggs cool in a bowl of tepid water for 10 minutes.
- Turn on your faucet to very low. Crack each cooked egg into your hand carefully and let the white drip away under the water. Place yolks in a bowl.
- Combine flour, sea salt, and baking powder in a small bowl. Whisk the remaining egg in a second bowl. Spread breadcrumbs on a plate.
- Heat about 1 1/2 inches oil in a large saucepan to 360 degrees F (182 degrees C).
- Roll each yolk gently in the flour mixture. Dip into the egg wash and roll in the breadcrumbs. Place coated yolks in the hot oil; fry until lightly golden brown, about 30 seconds. Drain on a paper towel. Sprinkle lemon zest and truffle salt on top.
Nutritional Facts
Per 6 servings
- Calories: 161
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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