Ingredients
4
4 servings
- •4 large cold eggs
- •1 pinch salt and freshly ground black pepper
Instructions
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions; allow 15 minutes for the water to heat.
- Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
- Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or serve over toast. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
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