Ingredients
2
2 servings
- •4 eggs
- •2 tablespoons butter
- •salt and ground black pepper to taste
Instructions
- Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and cut into large chunks.
- Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 245
- Carbohydrate: 1g
- Fat: 22g
- Protein: 13g
- Sugar: 1g
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