Prime Rib With Garlic Herb Butter

Name: Prime Rib With Garlic Herb Butter
Yield: 7
Ingredients: 1 cup butter, softened; 7 cloves garlic, minced; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh thyme, finely chopped; 2 tablespoons salt; 1 tablespoon pepper; 5 lb boneless ribeye roast, trimmed; 2 tablespoons flour; 2 cups beef stock; mashed potato, for serving; green bean, for serving

Recipe by Alvin Zhou from tasty.co

Meal

Ingredients

7 servings

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1 cup butter, softened
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7 cloves garlic, minced
•

2 tablespoons fresh rosemary, finely chopped
•

2 tablespoons fresh thyme, finely chopped
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2 tablespoons salt
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1 tablespoon pepper

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5 lb boneless ribeye roast, trimmed
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2 tablespoons flour
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2 cups beef stock
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mashed potato, for serving
•

green bean, for serving

Instructions

Preheat the oven to 500°F (260°C).
Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch (20-mm)-thick slices.
Serve with the mashed potatoes, green beans, and the pan sauce.
Enjoy!