Prime Rib Stew

Name: Prime Rib Stew
Total time: 390
Yield: 8
Ingredients: 5 cups water; 2 tablespoons beef soup base (such as LeGout®); 4 cups cubed cooked prime rib; 4 large potatoes, peeled and diced; 2 cups frozen mixed vegetables; 1 cup red wine; 1 large onion, diced; 0.5 cup ketchup; 3 stalks celery, diced; 2 carrots, peeled and diced; 1 tablespoon minced garlic; 1 teaspoon dried parsley; 0.5 teaspoon dried thyme; salt and ground black pepper to taste

Recipe by Hapygrl from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

8 servings

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5 cups water
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2 tablespoons beef soup base (such as LeGout®)
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4 cups cubed cooked prime rib
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4 large potatoes, peeled and diced
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2 cups frozen mixed vegetables
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1 cup red wine
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1 large onion, diced

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0.5 cup ketchup
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3 stalks celery, diced
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2 carrots, peeled and diced
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1 tablespoon minced garlic
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1 teaspoon dried parsley
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0.5 teaspoon dried thyme
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salt and ground black pepper to taste

Instructions

Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.