Ingredients
4 servings
- •0.75 cup white sugar
- •4.5 cups water, divided
- •1 cup blackberries
- •2 tablespoons white sugar
- •1 cup freshly squeezed lemon juice
- •ice cubes
Instructions
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 53g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 47g