Stir-Fried Japanese Ginger Pork

Name: Stir-Fried Japanese Ginger Pork
Total time: 41
Yield: 4
Ingredients: 1 daikon radish, peeled and cut into 2-inch sticks; 2 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 1.5 teaspoons sesame oil; 1 tablespoon fresh grated ginger; 2 cloves garlic, minced; 1 teaspoon mirin (Japanese sweet rice wine); 11 ounces pork fillet, thinly sliced; 1 tablespoon vegetable oil; 1 onion, thinly sliced; salt and ground black pepper to taste

Recipe by ZAYO from allrecipes.com

Dinner 41 Mins.

Ingredients

4 servings

•

1 daikon radish, peeled and cut into 2-inch sticks
•

2 tablespoons soy sauce
•

2 tablespoons sake (Japanese rice wine)
•

1.5 teaspoons sesame oil
•

1 tablespoon fresh grated ginger
•

2 cloves garlic, minced

•

1 teaspoon mirin (Japanese sweet rice wine)
•

11 ounces pork fillet, thinly sliced
•

1 tablespoon vegetable oil
•

1 onion, thinly sliced
•

salt and ground black pepper to taste

Instructions

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.