Ingredients
4
4 servings
- •2 tablespoons soy sauce
- •2 tablespoons sake
- •2 tablespoons mirin
- •1 tablespoon grated fresh ginger root
- •1 pound thinly sliced pork loin
- •3 tablespoons vegetable oil
Instructions
- Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
- Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 0g
- Protein: 19g
- Sugar: 3g
Related Recipes
Grilled Asian Ginger Pork Chops
Stir-Fry Pork with Ginger
Stir-Fried Japanese Ginger Pork
Ginger Pork
Slow Cooker Ginger Pork
Grilled Ginger-Peanut Pork Tenderloin
Chinese Pork Tenderloin
Chinese Pork Chops
Quick Ginger Pork Stir Fry
Okinawa Shoyu Pork
Asian Marinated Pork Chops
