Ingredients
12
12 servings
- •1 cup brown sugar
- •½ cup white sugar
- •2 eggs
- •1 stick butter
- •4 oz unsweetened chocolate
- •1 cup flour
- •½ cup cocoa powder
- •1 ¼ teaspoons baking soda
- •1 tablespoon cinnamon
- •½ teaspoon salt
- •1 teaspoon chili powder
- •¼ teaspoon cayenne pepper, optional
- •½ cup chocolate chips
- •12 large marshmallows
Instructions
- Beat brown sugar, white sugar, and eggs.
- Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
- Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!).
- Stir in the chocolate chips.
- Space out 12 cookies on a baking sheet.
- Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
- Top each one with a large marshmallow.
- Broil for 30 seconds, until the marshmallows have just started to brown.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 40g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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