Eggnog Cheesecake

Name: Eggnog Cheesecake
Total time: 85
Yield: 12
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 2 tablespoons white sugar; 3 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 0.75 cup eggnog; 3 tablespoons all-purpose flour; 2 eggs; 2 tablespoons rum; 1 pinch ground nutmeg

Recipe by Bill Sinclair from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

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1 cup graham cracker crumbs
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3 tablespoons melted butter
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2 tablespoons white sugar
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3 (8 ounce) packages cream cheese, softened
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1 cup white sugar

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0.75 cup eggnog
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3 tablespoons all-purpose flour
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2 eggs
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2 tablespoons rum
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1 pinch ground nutmeg

Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.
Press graham mixture into the bottom of a 9-inch springform pan.
Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C).
While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg.
Pour eggnog mixture into cooled crust.
Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely.
Enjoy!