Ingredients
10
10 servings
- •1 large cucumber
- •1 (3 ounce) package cream cheese, softened
- •0.25 cup blue cheese salad dressing
- •1 (1 pound) loaf cocktail rye bread
- •15 pimento-stuffed green olives, chopped
Instructions
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutritional Facts
Per 10 servings
- Calories: 190
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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