Ingredients
8
8 servings
- •1 (15.5 ounce) can great northern beans, rinsed and drained
- •1 (15 ounce) can fava beans, rinsed and drained
- •2 (5 ounce) jars Kalamata olives, pitted and halved
- •4 medium cucumbers, seeded and chopped
- •2 medium carrots, shredded
- •½ large sweet onion, thinly sliced
- •1 bunch fresh parsley, chopped
- •½ cup cold lemon juice
- •½ cup olive oil
- •1 ½ teaspoons salt
- •½ teaspoon ground black pepper
- •1 (8 ounce) package crumbled feta cheese
Instructions
- Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
- Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
- Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 424
- Carbohydrate: 30g
- Fat: 29g
- Fiber: 6g
- Protein: 13g
- Sugar: 4g
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