Ingredients
8
8 servings
- •1 pound fresh baby peas
- •1 cup Greek yogurt
- •¼ cup olive oil
- •3 tablespoons fresh lemon juice
- •1 cup chopped fresh parsley
- •½ cup shredded baby basil leaves, divided
- •salt and ground black pepper to taste
- •5 baby Persian cucumbers, sliced
- •2 tablespoons finely chopped walnuts, or to taste
Instructions
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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