Faye's Pulled Barbecue Pork
Recipe by FAYE2696 - Faye Hughes from allrecipes.com
Dinner,Lunch 4 Hr. 40 Mins.
Ingredients
11
11 servings
- •6 pounds Boston butt roast
- •4 cloves garlic, minced
- •2 teaspoons seasoning salt
- •2 teaspoons ground black pepper
- •⅛ tablespoon cayenne pepper
- •1 onion, chopped
- •3 cups barbecue sauce
Instructions
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutritional Facts
Per 11 servings
- Calories: 694
- Carbohydrate: 27g
- Fat: 45g
- Fiber: 1g
- Protein: 43g
- Sugar: 18g
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