Memphis Pulled Pork

Name: Memphis Pulled Pork
Total time: 370
Yield: 10
Ingredients: 1 onion, thinly sliced; 6 cloves garlic, peeled; 2 (14 ounce) cans beef broth; 1 (18 ounce) bottle barbeque sauce; 0.33333334326744 cup brown sugar; 0.33333334326744 cup cider vinegar; 0.5 teaspoon ground black pepper; 1 (4 pound) Boston butt pork shoulder roast; 3 tablespoons water; 2 tablespoons cornstarch

Recipe by bubba hardy from allrecipes.com

Dinner 6 Hr. 10 Mins.

Ingredients

10 servings

•

1 onion, thinly sliced
•

6 cloves garlic, peeled
•

2 (14 ounce) cans beef broth
•

1 (18 ounce) bottle barbeque sauce
•

0.33333334326744 cup brown sugar

•

0.33333334326744 cup cider vinegar
•

0.5 teaspoon ground black pepper
•

1 (4 pound) Boston butt pork shoulder roast
•

3 tablespoons water
•

2 tablespoons cornstarch

Instructions

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.