Ingredients
35
35 servings
- •3 cups water
- •2 cups white sugar
- •¼ cup unflavored gelatin
- •1 ½ cups confectioners' sugar, sifted
- •⅔ cup corn flour
- •¼ teaspoon cream of tartar
- •½ teaspoon rose water
- •3 drops pink food coloring, or as desired
- •¾ cup confectioners' sugar, sifted
Instructions
- Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
- Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
- Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
- Cut Turkish delight into small squares using a wet knife.
- Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.
Nutritional Facts
Per 35 servings
- Calories: 87
- Carbohydrate: 22g
- Protein: 1g
- Sugar: 19g
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