Ingredients
16
16 servings
- •0.5 cup fat from turkey drippings
- •0.5 cup all-purpose flour
- •1 cup liquid from turkey drippings
- •2 cups turkey stock
- •ground black pepper to taste
Instructions
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Nutritional Facts
Per 16 servings
- Calories: 189
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 1g
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