Ingredients
32
32 servings
- •4 cups cooked, chopped turkey meat
- •1 (6 ounce) package dry bread stuffing mix
- •12 potatoes, peeled and chopped
- •2 cups turkey gravy
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutritional Facts
Per 32 servings
- Calories: 123
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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