Irmik Helvasi (Turkish Semolina Halva)
Recipe by Cagla Darveaux from allrecipes.com
Dessert 55 Mins.
Ingredients
12
12 servings
- •5 cups water
- •3 cups white sugar
- •2 cups butter
- •2.5 cups semolina flour
- •0.5 cup pine nuts
Instructions
- Combine water and sugar in a saucepan. Bring syrup to a boil.
- Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
- Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.
Nutritional Facts
Per 12 servings
- Calories: 497
- Carbohydrate: 51g
- Fat: 34g
- Fiber: 0g
- Protein: 2g
- Sugar: 50g
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