Ingredients
24
24 servings
- •1 (24 ounce) container sour cream
- •2 (1 ounce) packages ranch dressing mix
- •2 teaspoons ground black pepper
- •1 teaspoon garlic powder
- •2 tablespoons chopped pickled jalapeno pepper
Instructions
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Nutritional Facts
Per 24 servings
- Calories: 68
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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