Ingredients
20
20 servings
- •½ cup Original Unsweetened Almond Breeze Almondmilk
- •2 tablespoons reduced-fat sour cream
- •1 (8 ounce) package 1/3-less-fat cream cheese, softened
- •2 tablespoons snipped fresh chives
- •1 teaspoon dried dill weed
- •1 teaspoon dried parsley
- •1 teaspoon onion powder
- •1 teaspoon garlic salt
- •½ teaspoon pepper
Instructions
- Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
- Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.
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