Original Ranch Spinach Dip
Recipe by Hidden Valley Ranch from allrecipes.com
Appetizer,Snack 60 Mins.
Ingredients
10
10 servings
- •1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- •1 (16 ounce) container sour cream
- •1 (10 ounce) box frozen chopped spinach, thawed and well drained
- •1 (8 ounce) can water chestnuts, rinsed, drained and chopped
- •1 round loaf French bread
- •Assorted, fresh vegetable sticks cut up for dipping
Instructions
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutritional Facts
Per 10 servings
- Calories: 203
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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