Ingredients
20
20 servings
- •1 ½ (8 ounce) containers sour cream
- •1 cup roughly chopped fresh cilantro
- •¾ cup mayonnaise
- •3 jalapeno peppers, seeded and roughly chopped
- •1 (1 ounce) package dry ranch dressing mix
Instructions
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.
Nutritional Facts
Per 20 servings
- Calories: 100
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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