Green Bean Casserole with Frozen Green Beans

Name: Green Bean Casserole with Frozen Green Beans
Total time: 55
Yield: 8
Ingredients: 1 (16 ounce) package frozen cut green beans, thawed; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup milk, or more to taste; 0.5 cup sour cream; 0.5 cup shredded Swiss cheese; 1 (2.8 ounce) package French-fried onions, divided; 1 teaspoon garlic salt; 1 teaspoon soy sauce; ground black pepper to taste

Recipe by DebbyO from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

8 servings

•

1 (16 ounce) package frozen cut green beans, thawed
•

1 (10.5 ounce) can condensed cream of mushroom soup
•

0.5 cup milk, or more to taste
•

0.5 cup sour cream
•

0.5 cup shredded Swiss cheese

•

1 (2.8 ounce) package French-fried onions, divided
•

1 teaspoon garlic salt
•

1 teaspoon soy sauce
•

ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.