Crunchy Green Bean Casserole
Recipe by Becky Twitchell from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •4 slices bacon
- •2 (15 ounce) cans green beans, drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) can water chestnuts, drained and chopped
- •0.75 cup milk
- •ground black pepper to taste
- •1.3333300352097 cups French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.
- Bake in the preheated oven until heated through, about 30 minutes.
- Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 506
- Carbohydrate: 36g
- Fat: 37g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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