Favorite Green Bean Casserole
Recipe by Christine from allrecipes.com
Dinner,Side Dish 50 Mins.
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Ingredients
8 servings
- •2 (16 ounce) packages frozen cut green beans
- •1 cup water
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.5 cup milk
- •1 (4 ounce) jar diced pimento peppers, drained
- •0.125 teaspoon ground black pepper
- •1 (2.8 ounce) can French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain.
- Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top.
- Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 144
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g