Ingredients
6
6 servings
- •2 (15 ounce) cans cut green beans, drained
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.75 cup milk
- •1 (2.8 ounce) can French fried onions
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
Related Recipes
Best Green Bean Casserole
Pearl's Green Bean Casserole
Favorite Green Bean Casserole
Crunchy Green Bean Casserole
Cheesy Green Bean Casserole
Never Enough Green Bean Casserole
Vintage Fresh Green Bean Casserole (circa 1956)
Green Bean Casserole with Frozen Green Beans
Rich Green Bean Casserole
Tasty Green Bean Casserole
Twisted Green Bean Casserole
