Ginger-Peach Bellini

Ginger-Peach Bellini

Recipe by Allrecipes Magazine from allrecipes.com

Drink 10 Mins.

Ingredients

6

6 servings

  • 2 (10 ounce) packages frozen unsweetened sliced peaches
  • ½ cup ginger syrup, or more to taste
  • ¼ cup peach schnapps
  • 1 (750 milliliter) bottle Prosecco
  • 6 slices fresh peaches

Instructions

  • Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Nutritional Facts

Per 6 servings

  • Calories: 222
  • Carbohydrate: 30g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 14g

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