Ingredients
10
10 servings
- •1 cup dry white wine
- •1 cup peach schnapps
- •0.5 cup sugar
- •1 teaspoon chopped fresh mint leaves
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •2 cups half-and-half cream
- •10 fresh peaches, sliced
Instructions
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutritional Facts
Per 10 servings
- Calories: 232
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 26g
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