Ingredients
6
6 servings
- •6 fresh peaches - peeled, pitted, and sliced
- •0.5 teaspoon almond extract
- •1 cup all-purpose flour
- •1 cup white sugar
- •0.25 cup brown sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.5 cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Place peach slices into the bottom of the baking dish and sprinkle with almond extract.
- Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.
- Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 402
- Carbohydrate: 64g
- Fat: 16g
- Fiber: 1g
- Protein: 2g
- Sugar: 48g
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