Ingredients
32
32 servings
- •½ pound high-quality dark chocolate, chopped
- •⅛ teaspoon ground dried chipotle pepper
- •1 pinch salt
- •½ cup heavy whipping cream
- •3 tablespoons unsweetened cocoa powder, or as needed
Instructions
- Place chopped chocolate into a bowl; add chipotle pepper and salt.
- Heat cream in a small saucepan over medium-low heat until it comes to a boil. Pour cream over chocolate and let stand for 3 minutes.
- Stir gently until chocolate mixture is completely smooth. Pour chocolate mixture out onto a sheet of plastic wrap on a work surface. Pick up one edge of the plastic and roll chocolate into a rough log shape. Continue to roll, wrapping chocolate in the plastic. Refrigerate until chilled and firm, 30 minutes to 1 hour.
- Place cocoa powder in a small bowl.
- Unwrap chocolate and cut in half crosswise; cut each half into halves lengthwise. Roughly cut candy into 1/2-inch squares.
- Place chocolate squares into cocoa powder and toss gently to coat.
Nutritional Facts
Per 32 servings
- Calories: 48
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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