Ingredients
1
1 servings
- •1 cup whipped cream
- •1 tablespoon espresso powder
- •2 tablespoons powdered sugar
- •6 chocolate squares, 6 squares per box
- •dark chocolate, melted
- •white chocolate, melted
- •strawberry
- •whipped cream
Instructions
- In a large mixing bowl, whip together the heavy cream, espresso powder.
- Add powdered sugar until you have stiff peaks.
- Cover and refrigerate so it can stiffen more before you add it to the chocolate box.
- To form the chocolate box: Use melted chocolate to “glue” the pieces together; leave the top off. Feel free to decorate the top. Set chocolate.
- Add the refrigerated whipped coffee cream, top with some whipped cream, add the strawberry, and place on the top piece of chocolate.
- Enjoy!
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