Homemade Coffee Creamer (Pumpkin Spice)

Homemade Coffee Creamer (Pumpkin Spice)

Recipe by BetterCookingForSingleFathers from allrecipes.com

Drink 10 Mins.

Ingredients

28

28 servings

  • 14 ounces heavy whipping cream, divided
  • 0.25 cup maple syrup
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutritional Facts

Per 28 servings

  • Calories: 102
  • Carbohydrate: 10g
  • Fat: 7g
  • Protein: 1g
  • Sugar: 9g

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