Recipe by BetterCookingForSingleFathers from
allrecipes.com
Drink10 Mins.
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Ingredients
28
28 servings
•
14 ounces heavy whipping cream, divided
•
0.25 cup maple syrup
•
3 tablespoons pumpkin puree
•
1 teaspoon pumpkin pie spice
•
1 teaspoon vanilla extract
•
1 (14 ounce) can sweetened condensed milk
Instructions
Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.