Homemade Coffee Creamer (Pumpkin Spice)
Recipe by BetterCookingForSingleFathers from allrecipes.com
Drink 10 Mins.
Ingredients
28
28 servings
- •14 ounces heavy whipping cream, divided
- •0.25 cup maple syrup
- •3 tablespoons pumpkin puree
- •1 teaspoon pumpkin pie spice
- •1 teaspoon vanilla extract
- •1 (14 ounce) can sweetened condensed milk
Instructions
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutritional Facts
Per 28 servings
- Calories: 102
- Carbohydrate: 10g
- Fat: 7g
- Protein: 1g
- Sugar: 9g
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