Ingredients
12
12 servings
- •6 English muffins, split in half
- •PAM® Original No-Stick Cooking Spray
- •½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
- •½ cup chopped yellow onion
- •½ cup chopped green bell pepper
- •½ cup chopped fresh button mushrooms
- •8 eggs, beaten
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 ½ cups shredded part-skim mozzarella cheese
Instructions
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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