Ingredients
12
12 servings
- •4 slices bacon
- •2 cups all-purpose flour
- •3 teaspoons baking powder
- •¼ teaspoon baking soda
- •2 tablespoons white sugar
- •1 tablespoon wheat germ
- •½ teaspoon salt
- •2 eggs, beaten
- •⅓ cup milk
- •1 cup canned cream-style corn
- •¼ cup butter, melted
- •¼ cup vegetable oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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