English Muffin Breakfast Strata

Name: English Muffin Breakfast Strata
Total time: 545
Yield: 15
Ingredients: 1 (16 ounce) package ground pork sausage; ¼ cup butter, or as needed; 1 (12 ounce) package English muffins, split; 10 ounces shredded sharp Cheddar cheese, divided; 1 (8 ounce) package shredded mozzarella cheese, divided; 8 large eggs; 1 ½ cups sour cream; 1 (4 ounce) can chopped green chilies, drained

Recipe by amycheryl from allrecipes.com

Breakfast 9 Hr. 5 Mins.

Ingredients

15 servings

•

1 (16 ounce) package ground pork sausage
•

¼ cup butter, or as needed
•

1 (12 ounce) package English muffins, split
•

10 ounces shredded sharp Cheddar cheese, divided

•

1 (8 ounce) package shredded mozzarella cheese, divided
•

8 large eggs
•

1 ½ cups sour cream
•

1 (4 ounce) can chopped green chilies, drained

Instructions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Lightly grease a 9x13-inch baking dish.
Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.