Ingredients
12
12 servings
- •2 tablespoons olive oil, divided, or as needed
- •4 slices bacon, chopped
- •½ cup diced onion
- •½ cup chopped spinach
- •½ cup chopped mushrooms
- •6 eggs, beaten
- •¼ cup crumbled feta cheese (Optional)
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.
- Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.
- Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 89
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
Related Recipes
Bacon and Egg Muffins
Bacon Cheese Muffins
Savory Breakfast Muffins
Breakfast Egg Muffins
Veggie Egg Muffins with Spinach and Mushrooms
Mom's Baked Egg Muffins
English Muffin Breakfast Pizzas
Scrambled Egg Muffin Cups
Baked Spinach and Egg White Muffins
Easy Breakfast Egg Muffins
Muffin Tin Pizza Frittatas
