Scrambled Egg Muffin Cups

Name: Scrambled Egg Muffin Cups
Total time: 45
Yield: 12
Ingredients: 0.5 pound bulk pork sausage; 12 eggs; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper, or to taste; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.5 cup shredded Cheddar cheese

Recipe by aveal from allrecipes.com

Breakfast 45 Mins.

Ingredients

12 servings

•

0.5 pound bulk pork sausage
•

12 eggs
•

0.5 cup chopped onion
•

0.5 cup chopped green bell pepper, or to taste

•

0.5 teaspoon salt
•

0.25 teaspoon ground black pepper
•

0.25 teaspoon garlic powder
•

0.5 cup shredded Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.