Ingredients
8
8 servings
- •1.5 cups graham cracker crumbs
- •0.25 cup brown sugar
- •0.25 cup melted butter
- •1 (15 ounce) can pure pumpkin
- •0.5 cup brown sugar
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon ground cloves
- •1 teaspoon ground cinnamon
- •1 quart vanilla ice cream, softened
- •1 cup whipped cream
- •1 tablespoon confectioners' sugar
- •0.25 teaspoon ground cinnamon
Instructions
- Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.
- Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 37g
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