Ingredients
24
24 servings
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •0.5 cup margarine
- •1 cup white sugar
- •2 eggs
- •0.75 cup solid pack pumpkin puree
- •0.75 cup semi-sweet chocolate chips
- •0.75 cup chopped walnuts
- •0.5 cup confectioners' sugar
- •1 tablespoon milk
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon ground cinnamon
Instructions
- In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
- In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
- Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
- To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.
Nutritional Facts
Per 24 servings
- Calories: 169
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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