Ingredients
10
10 servings
- •1 (15 ounce) can pumpkin puree
- •1 cup milk
- •3 eggs
- •½ cup white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •1 teaspoon ground nutmeg
- •½ teaspoon salt
- •⅛ teaspoon ground cloves
- •1 (18.25 ounce) package butter cake mix
- •¾ cup butter, melted
- •¾ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 470
- Carbohydrate: 58g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 38g
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